Biopolymer Packaging Materials for Food Shelf-Life Prolongation-Reference-Cited by-同舟云学术

Biopolymer Packaging Materials for Food Shelf-Life Prolongation

Published:2018 Issue: Volume: Page:223-277
ISSN:
Container-title:Biopolymers for Food Design
language:
Short-container-title:

Author:

Popović Senka Z.,Lazić Vera L.,Hromiš Nevena M.,Šuput Danijela Z.,Bulut Sandra N.

Publisher

Elsevier

Reference293 articles.

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2. Characterization of quinoa protein-chitosan blend edible films;Abugoch;Food Hydrocoll.,2011

3. Development of a novel sausage casing;Adzaly;J. Food Eng.,2015

4. Performance of a novel casing made of chitosan under traditional sausage manufacturing conditions;Adzaly;Meat Sci.,2016

5. Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils;Ahmad;Food Hydrocoll.,2012

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