Subtropical fruits: Persimmons
Author:
Publisher
Elsevier
Reference14 articles.
1. Effect of controlled atmospheres on maintaining quality of persimmon fruit cv. “Rojo Brillante”;Arnal;J. Food Sci.,2008
2. Comparison of two packaging conditions in preserving antioxidant activity of sweet persimmons;Bae;J. Food, Agric. Environ.,2010
3. Extending the storage life of ‘Triumph’ persimmons;Ben-Arie;Alon HaNotea,2011
4. Effect of a low oxygen atmosphere combined with 1-MCP pretreatment on preserving the quality of ‘Rojo Brillante’ and ‘Triumph’ persimmon during cold storage;Besada;Sci. Hortic.,2014
5. Storage ability of non-astringent ‘Fuyu’ persimmon fruit is affected by various concentrations of 1-methylcyclopropene and/or modified atmosphere packaging;Choi;J. Hortic Sci. Biotech.,2013
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