Lipids in breast milk and formulas

Author:

Sun Jin,Qi Ce,Yu Renqiang

Publisher

Elsevier

Reference63 articles.

1. Temporal changes in dietary fats: Role of n-6 polyunsaturated fatty acids in excessive adipose tissue development and relationship to obesity;Ailhaud;Progress in Lipid Research,2006

2. Is fatty acid composition of breast milk different in various populations? A systematic review and meta-analysis;Bahreynian;International Journal of Food Sciences and Nutrition,2020

3. Availability and functionality of omega-3 in diversified marine algae;Bajpai;Indian Journal of Geo-Marine Sciences,2017

4. The influence of dietary fat and intestinal pH on calcium bioaccessibility: An in vitro study;Bandali;Food & Function,2016

5. Quantification of total cholesterol in human milk by gas chromatography;Beggio;Journal of Separation Science,2018

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