Irradiation of Fruits and Vegetables
Author:
Publisher
Elsevier
Reference40 articles.
1. Studying the effect of combining two nonconventional treatments, gamma irradiation and the application of an edible coating, on the postharvest quality of tamarillo (Solanum betaceum Cav.) fruits;Abad;Food Control,2017
2. Effect of post harvest radiation processing and storage on the volatile oil composition and glucosinolate profile of cabbage;Banerjee;Food Chem.,2014
3. Effect of an educational program on attitudes of California consumers toward food irradiation;Bhumiratana;Food Prot. Trends,2007
4. Effect of gamma irradiation on carotenoids and vitamin C contents of papaya fruit (Carica papaya L.) Cv. Golden;de Figueiredo;Food Process. Technol.,2014
5. Consumer perception of irradiated fruit: a case study using choice-based conjoint analysis;Deliza;J. Sens. Stud.,2010
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1. Alternatives to DPA and ethoxyquin for preventing the development of superficial scald in apples: A review;Food Chemistry: X;2024-10
2. Effect of X-ray Irradiation and Carnauba Wax Coating on Quality of Lime (Citrus latifolia Tan.) Fruit;HortScience;2024-05
3. Irradiation: A tool for the sustainability of fruit and vegetable supply chain-Advancements and future trends;Radiation Physics and Chemistry;2024-04
4. Novel Applications of Gamma Irradiation on Fruit Processing;Current Food Science and Technology Reports;2024-01-25
5. Use of X-Irradiations in Reducing the Waste of Aflatoxin-Contaminated Pistachios and Evaluation of the Physicochemical Properties of the Irradiated Product;Foods;2023-08-13
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