Texture-Reference-Cited by-同舟云学术

Texture

Published:2019 Issue: Volume: Page:293-314
ISSN:
Container-title:Postharvest Physiology and Biochemistry of Fruits and Vegetables
language:
Short-container-title:

Author:

Sañudo-Barajas J. Adriana,Lipan Leontina,Cano-Lamadrid Marina,de la Rocha Rosabel Vélez,Noguera-Artiaga Luis,Sánchez-Rodríguez Lucía,Carbonell-Barrachina Ángel A.,Hernández Francisca

Publisher

Elsevier

Reference18 articles.

1. Factors affecting postharvest quality of fresh fruits. Practical approaches for developing countries;Ahmad,2015

2. Maintaining the Post-harvest Quality of Fruits and Vegetables;Aked,2002

3. Ethylene and fruit ripening;Barry;J. Plant. Growth Regul.,2007

4. Texture profile analysis;Bourne;Food Technol.,1978

5. Computer assisted readout of data from texture profile analysis curves;Bourne;J. Texture Stud.,1978

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preharvest calcium and irrigation regime affects postharvest quality of cape gooseberry fruit (Physalis peruviana L.);J APPL BOT FOOD QUAL;2024

2. Effect of edaphic silicon on the quality and postharvest of ‘Dorado’ peach (Prunus persica) fruits;Revista de Ciencias Agrícolas;2023-12-20

3. A multimodal and multiscale investigation of factors affecting the juice yield of cider apples;Food Chemistry;2023-09

4. Digital Evaluation of Nitrite-Reduced “Kulen” Fermented Sausage Quality;Journal of Food Quality;2022-06-06

5. Postharvest physicochemical aspects of Campomanesia lineatifolia R. & P. fruit, a Myrtaceae with commercial potential;Revista Colombiana de Ciencias Hortícolas;2022-05-01