Lactose in the dairy production chain

Author:

Hettinga Kasper A.

Publisher

Elsevier

Reference90 articles.

1. Glycolytic pathways and lipogenesis in mammary glands of lactating and nonlactating normal rats;Abraham;Journal of Biological Chemistry,1959

2. Sensory characteristics of commercial lactose-free milks manufactured in the United States;Adhikari;Lebensmittel-Wissenschaft & Technologie,2010

3. Isomerization of lactose and lactulose production: review;Aider;Trends in Food Science & Technology,2007

4. Prolactin regulation of milk secretion and biochemical differentiation of mammary epithelial cells in periparturient cows;Akersk;Endocrinology,1981

5. Effect of fermentation on lactose, glucose, and galactose content in milk and suitability of fermented milk products for lactose intolerant individuals;Alm;Journal of Dairy Science,1982

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