Fruit, Vegetables, and Bone Health
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Publisher
Elsevier
Reference141 articles.
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Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Changes in Phenolics during Cooking Extrusion: A Review;Foods;2021-09-05
2. Study of different nectarine cultivars and their suitability for fresh-cut processing;International Journal of Food Science & Technology;2013-08-05
3. Fruit and vegetable intake and bone mass in Chinese adolescents, young and postmenopausal women;Public Health Nutrition;2012-04-17
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