Study of different nectarine cultivars and their suitability for fresh-cut processing
Author:
Affiliation:
1. Instituto Tecnológico Agroalimentario (INTAEX); Avda. Adolfo Suárez s/n 06071 Badajoz Spain
2. Escuela de Ingenierías Agrarias; Universidad de Extremadura; Avda. Adolfo Suárez s/n 06007 Badajoz Spain
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Reference53 articles.
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4. Fruit and Vegetable Antioxidants in Health
5. Relationships between the instrumental and sensory characteristics of four peach and nectarine cultivars stored under air and CA atmospheres;Cano-Salazar;Postharvest Biology and Technology,2013
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