Postharvest Handling under Extreme Weather Conditions
Author:
Publisher
Elsevier
Reference115 articles.
1. Histological and physiological characterization of rind breakdown of Navelate sweet orange;Agusti;Ann. Bot.,2001
2. Postharvest peel pitting at non-chilling temperatures in grapefruit is promoted by changes from low to high relative humidity during storage;Alferez;Postharvest Biol. Technol.,2003
3. Postharvest rind staining in Navel oranges is aggravated by changes in storage relative humidity: effect on respiration, ethylene production and water potencial;Alferez;Postharvest Biol Technol.,2003
4. Causas de pérdidas poscosecha de mango a nivel mayorista en Costa Rica;Arauz;Agronomia Costarricense,1994
5. Oxidative stress and antioxidative system in plants;Arora;Curr. Sci.,2002
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1. Population dynamics of Listeria spp., Salmonella spp., and Escherichia coli on fresh produce: A scoping review;Comprehensive Reviews in Food Science and Food Safety;2023-09-13
2. Postharvest Management of Fruits and Vegetables Storage;Sustainable Agriculture Reviews;2014-08-27
3. Context factors affecting design and operation of food safety management systems in the fresh produce chain;Trends in Food Science & Technology;2013-08
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