Postharvest Physiology and Quality Maintenance of Tropical Fruits

Author:

Wongs-Aree Chalermchai,Noichinda Sompoch

Publisher

Elsevier

Reference135 articles.

1. Carotenoid pigments in GAC fruit (Momordica cochinchinensis SPRENG);Aoki;Biosci., Biotechnol., Biochem.,2002

2. Antioxidant properties of durian fruit as influenced by ripening;Arancibia-Avila;LWT – Food. Sci. Technol.,2008

3. Estimation of antioxidant phytochemicals in four different varieties of durian (Durio zibethinus Murray) fruit;Ashraf;Middle-East J. Sci. Res.,2010

4. VpAAT1, a gene encoding an alcohol acyltransferase, is involved in ester biosynthesis during ripening of mountain papaya fruit;Balbontín.;J. Agric. Food Chem.,2010

5. Shelf life of Mangosteen (Garcinia mangostana L.) fruit as influenced by 1-methylcyclopropene, treatment duration, and maturity;Bayogan;Acta Hortic.,2010

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