Polysaccharidases
Author:
Publisher
Elsevier
Reference365 articles.
1. K. Meyer, in “Polysaccharides in Biology,” Transactions of 1st Conference, (G. F. Springer, ed.), p. 31. Corlies, Macy, New York, 1956.
2. Wirkung des Speichels auf Stärke
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