Purification and characterization of the amylase ofB. subtilis NRRL B3411
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference25 articles.
1. Crystallisation of α-amylase from Bacillus subtilus
2. and Japanese Patent, No. 26,051 (1964).
3. Starch Degrading and Synthesizing Enzymes: A Discussion of Their Properties and Action Pattern
4. and in ?The Enzymes? (and eds.) Vol. 4, p. 313, Academic Press, New York (1960).
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