Breadfruit— Artocarpus altilis (Parkinson) Fosberg
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Elsevier
Reference49 articles.
1. Microbiological and physico-chemical characteristics of fufu analogue from breadfruit (Altocarpus altilis F);Adeniran;Int. J. Food Sci. Technol.,2012
2. Microbiological studies and sensory evaluation of breadfruit and cassava co-fermented into gari analogue;Adeniran;Niger. Food J.,2015
3. Seeded breadfruit naturalized in the Caribbean is not a seeded variety of Artocarpus altilis;Aurore;Genet. Resour. Crop Evol.,2014
4. Thin layer drying modelling for some selected Nigerian produce: a review;Chinweuba;Am. J. Food Sci. Nutr. Res.,2016
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