Viscosity-Reference-Cited by-同舟云学术

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Viscosity

Published:1970 Issue: Volume: Page:99-145
ISSN:
Container-title:Physical Principles and Techniques of Protein Chemistry
language:
Short-container-title:

Author:

BRADBURY J.H.

Publisher

Elsevier

Reference202 articles.

1. “Colloid Science.”;Alexander,1949

2. “Polyamino Acids, Polypeptides and Proteins”;Applequist,1962

3. High polymer solutions. Part V.—Effect of concentration on the viscosity of dilute solutions

4. “Poly-α-Amino Acids”;Benoit,1967

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sugars decrease the thermal denaturation and aggregation of arachin;International Journal of Peptide and Protein Research;2009-01-12

2. Proteose Peptones and Physical Factors Affect Foaming Properties of Whey Protein Isolate;Journal of Food Science;1994-05

3. Changes of the oligomeric structure of legumin from pea (Pisum sativum L.) after succinylation;European Journal of Biochemistry;1990-12

4. Hemoglobin S Polymerization.;Annals of the New York Academy of Sciences;1989-07

5. Dichlorocarbene Modified Natural Rubber;British Polymer Journal;1986-03

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