Sampling Techniques for the Determination of the Volatile Fraction of Honey-Reference-Cited by-同舟云学术

Sampling Techniques for the Determination of the Volatile Fraction of Honey

Published:2012 Issue: Volume: Page:87-117
ISSN:
Container-title:Comprehensive Sampling and Sample Preparation
language:
Short-container-title:

Author:

Verzera A.,Condurso C.

Publisher

Elsevier

Reference58 articles.

1. Probiotics and prebiotics: A brief overview

2. Flavonoids: Dietary occurrence and biochemical activity

3. The contribution of catalase and other natural products to the antibacterial activity of honey: a review

4. Antimutagenic Effect of Various Honeys and Sugars against Trp-p-1

5. Council Directive 2001/110/EC of 20 December 2001 relating to honey, Off. J. Eur. Commun. 2002, L10, 47. Codex Alimentarius (2001) Draft revised standard for honey. Alinorm 01/25 18–26.

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3. Botanical traceability of unifloral honeys by chemometrics based on head-space gas chromatography;European Food Research and Technology;2018-07-31

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