Author:
Lizcano Sonia C.,Dávila Javier A.,Hernández Valentina
Reference106 articles.
1. Chemical characterization, antioxidant properties, and volatile constituents of naranjilla (Solanum quitoense Lam.) cultivated in Costa Rica. Archivos Latinoamericanos de Nutrición;Acosta;Arch. Latinoam. Nutr.,2009
2. Obtencion de extractos ricos en antiocianinas a partir de los residuo de mora (Rubus glaucus benth) usando Co2 supercritico;Acosta,2017
3. Agro-industrial fruit co-products in Colombia, their sources and potential uses in processed food industries: a review;Alarcón García;Rev. Facul. Nac. Agronomía,2015
4. Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil;Almeida;Food Res. Int.,2011
5. Neuroprotective effect of 5,7,3′,4′,5′-pentahydroxy dihdroflavanol-3-O-(2″-O-galloyl)-β-d-glucopyranoside, a polyphenolic compound in focal cerebral ischemia in rat;ArunaDevi;Eur. J. Pharmacol.,2010
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献