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Food Waste Properties

Published:2021 Issue: Volume: Page:11-41
ISSN:
Container-title:Current Developments in Biotechnology and Bioengineering
language:
Short-container-title:

Author:

Selvam Ammaiyappan,Ilamathi Petchi Muthu K.,Udayakumar Muthulingam,Murugesan Kumarasamy,Banu Jeyakumar Rajesh,Khanna Yukesh,Wong Jonathan

Publisher

Elsevier

Reference113 articles.

1. What a Waste 2.0: A Global Snapshot of Solid Waste Management to 2050; Urban Development Series;Kaza,2018

2. Waste management and sustainability: an introduction,2016

3. Food Wastage Footprint: Full-cost Accounting;FAO,2014

4. Food loss and waste: some short- and medium-term proposals for the European Union;González Vaqué,2015

5. Food waste management, valorization, and sustainability in the food industry;Otles,2015

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Innovative biorefinery approaches for upcycling of post-consumer food waste in a circular bioeconomy context;Chemical Engineering Journal;2024-08

2. A review of techno-economic analyses and life cycle greenhouse gas emissions of biomass-to-hydrocarbon “drop-in” fuels;Sustainable Production and Consumption;2024-06

3. Comparative techno-economic and life cycle analyses of synthetic “drop-in” fuel production from UK wet biomass;Chemical Engineering Journal;2024-01

4. Comparative Techno-Economic and Life Cycle Analyses of Synthetic ‘Drop-In’ Fuel Production from UK Wet Biomass;2023

5. Food Waste Management for Biogas Production in the Context of Sustainable Development;Energies;2022-08-28

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