Nutritional Value of Buckwheat Proteins and Starch
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Publisher
Elsevier
Reference48 articles.
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3. A Review on Buckwheat and Its Hypoglycemic Bioactive Components in Food Systems;Food Reviews International;2022-07-27
4. Macro/microelements, nutrients and bioactive components in common and Tartary buckwheat (Fagopyrum spp.) grain and stone-milling fractions;LWT;2022-05
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