A Review on Buckwheat and Its Hypoglycemic Bioactive Components in Food Systems-Reference-Cited by-同舟云学术

A Review on Buckwheat and Its Hypoglycemic Bioactive Components in Food Systems

Published:2022-07-27 Issue: Volume: Page:1-25
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Chiang Jie Hong¹^ORCID,Hua Xin Yi¹^ORCID,Yu Ashley Hui Min¹^ORCID,Peh Elaine Wan Yi¹^ORCID,See E’Ein¹,Jeyakumar Henry Christiani¹²^ORCID

Affiliation:

1. Clinical Nutrition Research Centre, Singapore Institute of Food and Biotechnology Innovation, Agency for Science, Technology and Research (A*STAR), Singapore

2. Department of Biochemistry, Yong Loo Lin School of Medicine, National University of Singapore, Singapore

Funder

A*STAR BMRC

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2022.2103706

Reference160 articles.

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