Introduction to molecular sensors-Reference-Cited by-同舟云学术

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Introduction to molecular sensors

Published:2019 Issue: Volume: Page:1-42
ISSN:
Container-title:Molecular Sensors and Nanodevices
language:
Short-container-title:

Author:

Zhang John X.J.,Hoshino Kazunori

Publisher

Elsevier

Reference71 articles.

1. The physiology of taste and smell: how and why we sense flavors;Llorens;Water Sci. Technol. J. Int. Assoc. Water Pollut. Res.,2004

2. Olfactory receptors;Gaillard;Cell. Mol. Life Sci.—CMLS,2004

3. Receptor cell responses to odorants: similarities and differences among odorants;Sicard;Brain Res.,1984

4. Chemical and sensory data supporting the difference between the odors of the enantiomeric carvones;Leitereg;J. Agric. Food Chem.,1971

5. Differential sensitivity for smell: “noise” at the nose;Cain;Science,1977

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