1. Badia-Melis, R., Emond, J. P., Ruiz-Garcia, L., & Robla Villalba, J. I. (2016). Explorative study of using infrared imaging for temperature measurement of pallet of fresh produce. Available from https://doi.org/10.1016/j.foodcont.2016.12.008.
2. Brecht, J. K., Nunes, M. C. N., Emond, J. P., Uysal, I., Wells, J., & Saenz, J. (2014). Reducing strawberry waste and losses in the postharvest supply chain via intelligent distribution management. In 29th International horticultural congress. Brisbane, Australia.
3. Brecht, J. K., Sargent, S. A., Brecht, P. E., Saenz, J., & Rodowick, L. (2019). Protecting perishable foods during transport by truck and rail. University of Florida, Institute of Food and Agricultural Sciences. Available from https://doi.org/10.9752/TS230.04-2019.
4. Marketing fresh fruit and vegetable imports in the United States: Status;Cuellar,2003
5. Dupont. (2016). Tyvek® cargo covers: The science behind the covers. .