Explorative study of using infrared imaging for temperature measurement of pallet of fresh produce

Author:

Badia-Melis R.,Emond J.P.,Ruiz-García L.,Garcia-Hierro J.,Robla Villalba J.I.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference31 articles.

1. Pallet wide temperature estimation and mapping for perishable food;Badia-Melis,2013

2. Artificial neural networks and thermal image for temperature prediction in apples;Badia-Melis;Food and Bioprocess Technology,2016

3. Study on temporal variation in citrus canopy using thermal imaging for citrus fruit detection;Bulanon;Biosystems Engineering,2008

4. Chapter 10—capillary condensation in non-waxed cardboard boxes;Burg,2014

5. Thermodynamic approach of meat freezing process;Castro-Giraldez;Innovative Food Science & Emerging Technologies,2014

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