Bioactive Peptides in Fermented Foods
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Publisher
Elsevier
Reference115 articles.
1. Production of lactobacilli proteinases for the manufacture of bioactive peptides: Part I-upstream processes;Agyei,2013
2. Casein-derived tripeptide, Val-Pro-Pro (VPP), modulates monocyte adhesion to vascular endothelium;Aihara;Journal of Atherosclerosis and Thrombosis,2009
3. Oral administration of the milk casein-derived tripeptide Val-Pro-Pro attenuates high-fat diet-induced adipose tissue inflammation in mice;Aihara;British Journal of Nutrition,2014
4. Bioactive peptides released from Saccharomyces cerevisiae under accelerated autolysis in a wine model system;Alcaide-Hidalgo;Journal of Food Science,2007
5. Increase in antioxidant and antihypertensive peptides from Argentinean wines by Oenococcus oeni;Apud;International Journal of Food Microbiology,2013
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