Energy Saving Food Processing

Author:

Roohinejad Shahin,Parniakov Oleksii,Nikmaram Nooshin,Greiner Ralf,Koubaa Mohamed

Publisher

Elsevier

Reference256 articles.

1. Processing of red wine by pulsed electric fields with respect to quality parameters;Abca;J. Food Process. Preserv.,2015

2. Pulsed light technology: a novel method for food preservation;Abida;Int. Food Res. J.,2014

3. Effect of pretreatments on drying characteristics of okra;Adedeji;Dry. Technol.,2008

4. Microwave pasteurization and sterilization of foods;Ahmed,2007

5. Competition of microwave-assisted hydro-distillation in highlighting volatile phytochemicals of Anacyclus clavatus species;Aliboudhar;J. Essent. Oil Res.,2015

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