Microbiological efficacy of decontamination methodologies for fresh produce

Author:

Vijay Rakesh Reddy S.,Sharma Ram Roshan,Raghavendra H.R.,Prajapati Uma

Publisher

Elsevier

Reference222 articles.

1. Application of thermosonication treatment in processing and production of high quality and safe-to-drink fruit juices;Abdullah;Agric. Agric. Sci. Procedia,2014

2. Ultraviolet-C light inactivation of Escherichia coli O157: H7 and Listeria monocytogenes on organic fruit surfaces;Adhikari;Int. J. Food Microbiol.,2015

3. Advisory Committee on the Microbiological Safety of Food, ACMSF, 2011. Annual report 2011. Retrieved November 2012. .

4. Surface decontamination of spinach by intense pulsed light treatments: impact on quality attributes;Agüero;Postharvest Biol. Technol.,2016

5. Pulsed light effects on surface decontamination, physical qualities and nutritional composition of tomato fruit;Aguiló-Aguayo;Postharvest Biol. Technol.,2013

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