Contamination: Bacteria and wild yeasts in whisky fermentation-Reference-Cited by-同舟云学术

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Contamination: Bacteria and wild yeasts in whisky fermentation

Published:2022 Issue: Volume: Page:237-245
ISSN:
Container-title:Whisky and Other Spirits
language:
Short-container-title:

Author:

Wilson Nicholas R.

Publisher

Elsevier

Reference27 articles.

1. Lactic acid bacteria: classification and physiology;Axelsson,2004

2. Whiskeys;Buglass,2011

3. Diversity of Lactic Acid Bacteria in the Malt Whisky Distillery and Their Impact on the Process;Cachat,2005

4. Wild yeasts in brewing and distilling;Campbell,2003

5. Growth of aerobic wild yeast;Campbell;J. Inst. Brew.,1991

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bacterial community dynamics during distilled spirit fermentation: influence of mash recipes and fermentation processes;Microbiology Spectrum;2023-12-12

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