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High-oleic canola oil

Published:2022 Issue: Volume: Page:89-108
ISSN:
Container-title:High Oleic Oils
language:
Short-container-title:

Author:

Eskin Michael N.A.,Iassonova Diliara R.,Rempel Curis B.

Publisher

Elsevier

Reference50 articles.

1. Health benefits and evaluation of healthcare cost savings if oils rich in monounsaturated fatty acids were substituted for conventional dietary oils in the United States;Abdullah;Nutrition Reviews,2017

2. Nutritional advice for the patient with heart disease: What diet should we recommend for our patients?;Alpert;Circulation,2011

3. Arriagada P., Capdeville A., Iassonova D. 2017.Fish feed prepared from oilseed plants producing omega-3 fatty acids. WO2017210426.

4. Regulatory Changes Affecting the Production and Use of Fats and Oils: Focus on Partially Hydrogenated Oils;Bhandari;Journal of the American Oil Chemists' Society,2020

5. Diets enriched with conventional or high-oleic ccid canola oils lower atherogenic lipids and lipoproteins compared to a diet with a western fatty acid profile in adults with central adiposity;Bowen;The Journal of Nutrition,2019

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1. Estimation of high oleic winter rapeseed (Brassica napus L.) on resistance to Phoma rot;INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE “TECHNOLOGY IN AGRICULTURE, ENERGY AND ECOLOGY” (TAEE2022);2022

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