Plant By-Products and Food Industry Waste: A Source of Nutraceuticals and Biopolymers

Author:

Routray Winny,Orsat Valerie

Publisher

Elsevier

Reference251 articles.

1. Nutritional and chemical evaluation of white cauliflower by-products flour and the effect of its addition on beef sausage quality;Abul-Fadl;J. Appl. Sci. Res.,2012

2. Production of poly β hydroxybuthyrate from Pseudomonas putida MAO12 isolated from wastewater sample;Aburas;J. Am. Sci.,2016

3. New perspectives for the application of bioplastic materials in the biocontrol of Aspergillus flavus in corn;Accinelli;Toxin Rev.,2011

4. Hepatoprotective activity of polyphenolic compounds from Cynara scolymus against CCl4 toxicity in isolated rat hepatocytes;Adzet;J. Nat. Prod.,1987

5. Molecular targets of nutraceuticals derived from dietary spices: potential role in suppression of inflammation and tumorigenesis;Aggarwal;Exp. Biol. Med.,2009

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