Control of Rate and Extent of Protein Degradation-Reference-Cited by-同舟云学术

Control of Rate and Extent of Protein Degradation

Published:1991 Issue: Volume: Page:541-592
ISSN:
Container-title:Physiological Aspects of Digestion and Metabolism in Ruminants
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Author:

Broderick G.A.,Wallace R.J.,Ørskov E.R.

Publisher

Elsevier

Reference280 articles.

1. The metabolism of ciliate protozoa in relation to rumen function;Abou Akkada,1965

2. Agricultural Research Council. 1984. “The Nutrient Requirements of Ruminant Livestock” Commonwealth Agricultural Bureaux, Slough, England. (supp. 1)

3. Nitrogen metabolism of ruminal microorganisms;Allison,1970

4. Production of branched-chain volatile fatty acids from branched-chain amino acids by certain anaerobic bacteria;Allison;Appl. Environ. Microbiol.,1978

5. The role of outer membrane proteins in peptide uptake by Escherichia coli;Alves;FEMS Microbiol. Lett.,1985

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