Introduction
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Elsevier
Reference163 articles.
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2. Prostaglandin formation in man during intake of different amounts of linoleic acid in formula diets;Adam;Ann. Nutr. Metab.,1982
3. Wirkung der Linol- und Linolensäure auf die Prostaglandinbildung und die Nierenfunktion beim Menschen;Adam;Fette Seifen, Anstrichmittel,1984
4. Rationale of the diet-heart statement of the American Heart Association. Report of the Nutrition Committee;AHA Committee Report;Circulation,1988
5. Resistance of certain long chain polyunsaturated fatty acids of marine oils to pancreatic lipase hydrolysis;Bottino;Lipids,1967
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1. Dietary Fats, Human Nutrition and the Environment: Balance and Sustainability;Frontiers in Nutrition;2022-04-25
2. Effect of linseed oil supplementation on concentrations of (n-3) polyunsaturated fatty acids in liver phospholipids of rats fed diets containing either an oil rich in conjugated linoleic acids, sunflower oil or high-oleic acid sunflower oil;Journal of Animal Physiology and Animal Nutrition;2005-02
3. Trans Fatty Acids and Cancer;Food Factors for Cancer Prevention;1997
4. Fatty acid content of the dorsal muscle-an indicator of fat quality in freshwater fish;Journal of Fish Biology;1994-07
5. Hydrogenation impairs the hypolipidemic effect of corn oil in humans. Hydrogenation, trans fatty acids, and plasma lipids.;Arteriosclerosis and Thrombosis: A Journal of Vascular Biology;1993-02
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