Principles of ultraviolet processing and its equipment and application-Reference-Cited by-同舟云学术

Principles of ultraviolet processing and its equipment and application

Published:2023 Issue: Volume: Page:409-431
ISSN:
Container-title:Non-thermal Food Processing Operations
language:
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Author:

Delorme Mariana M.,Ramos Gustavo Luis P.A.,Rocha Ramon S.,Pimentel Tatiana C.,Esmerino Erick A.,Mársico Eliana T.,Silva Márcia Cristina,Duarte Maria Carmela K.H.,Cruz Adriano G.

Publisher

Elsevier

Reference32 articles.

1. UV-C treatment applied alone or combined with orange juice to improve the bioactive properties, microbiological, and sensory quality of fresh-cut strawberries;Avalos-Llano;Food and Bioprocess Technology,2020

2. Conventional and ohmic heating pasteurization of fresh and thawed sheep milk: Energy consumption and assessment of bacterial microbiota during refrigerated storage;Balthazar;Innovative Food Science & Emerging Technologies,2022

3. Oxidatively-generated damage to DNA and proteins mediated by photosensitized UVA;Brem;Free Radical Biology and Medicine,2017

4. A microbiological, biochemical and sensory characterisation of bovine milk treated by heat and ultraviolet (UV) light for manufacturing Cheddar cheese;Cilliers;Innovative Food Science & Emerging Technologies,2014

5. Efficacy of ultraviolet (UV-C) light in a thin-film turbulent flow for the reduction of milkborne pathogens;Crook;Foodborne Pathogens and Disease,2015

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigating the effect of UVC-LED reactor configurations on liquid foods disinfection using computational fluid dynamics;Journal of Environmental Chemical Engineering;2024-04

2. Recent innovations and emerging technological advances used to improve quality and process of plant-based milk analogs;Critical Reviews in Food Science and Nutrition;2023-03-01