1. Traces of copper in fishery salt cause brown discoloration in wet-stacked salted fish. (In Norwegian.);Arnesen;AEgir,1954
2. The glycerol dehydrogenases of Pseudomonas salinaria, Vibrio costicolus and Escherichia coli in relation to bacterial halophilism;Baxter;Can. J. Biochem. and Physiol.,1954
3. The cysteine desulphydrase of Pseudomonas salinaria.;Baxter;Can. J. Microbiol,1957
4. The processing of dried salted fish;Beatty;Fisheries Research Board Can. Bull.,1957
5. Inhibition of mould development in fish products;Boyd;Fisheries Research Board Can. Progr. Repts. Pacific Coast Stas.,1954