Liposome for encapsulation of essential oil and fatty acids-Reference-Cited by-同舟云学术

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Liposome for encapsulation of essential oil and fatty acids

Published:2023 Issue: Volume: Page:113-124
ISSN:
Container-title:Liposomal Encapsulation in Food Science and Technology
language:
Short-container-title:

Author:

Maiti Tushar Kanti,Parvate Sumit,Dixit Prakhar,Singh Jitendra,Reddy Vennapusa Jagadeeswara,Bhuvanesh E.,Chattopadhyay Sujay

Publisher

Elsevier

Reference95 articles.

1. Utilization of nanoemulsions to enhance bioactivity of pharmaceuticals, supplements, and nutraceuticals: Nanoemulsion delivery systems and nanoemulsion excipient systems;Aboalnaja;Expert Opinion on Drug Delivery,2016

2. Biological properties of essential oils: An updated review;Adorjan;Flavour and Fragrance Journal,2010

3. Essential oils: From extraction to encapsulation;Asbahani;International Journal of Pharmaceutics,2015

4. Biological effects of essential oils - a review;Bakkali;Food and Chemical Toxicology,2008

5. Diffusion of univalent ions across the lamellae of swollen phospholipids;Bangham;Journal of Molecular Biology,1965

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Liposomal Freight and Their Advanced Microstructure Characterization Techniques for Food and Nutraceutical Delivery;ACS Food Science & Technology;2024-08-28

2. Nano-/Microcapsules, Liposomes, and Micelles in Polysaccharide Carriers: Applications in Food Technology;Applied Sciences;2023-10-24

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