Food Applications of Microencapsulated Omega-3 Oils

Author:

Hermida Laura G.,Gallardo Gabriela

Publisher

Elsevier

Reference139 articles.

1. Abril, J.R., Barclay, W.R., Mordenti, A., Tassinari, M., Zotti, A., 2009. US7504121. United States Patent and Trademark Office.

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3. Sensory and microbiological quality of yogurt drinks with prebiotics and probiotics;Allgeyer;J. Dairy Sci.,2010

4. Chemical characterization of the lipid fraction of Mexican chia seed (Salvia hispanica L.);Álvarez-Chávez;Int. J. Food Prop.,2008

5. Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery;Anal;Trends Food Sci. Technol.,2007

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