Identification of Genetically Modified Foods

Author:

Iordache Florin,Maniu Horia,Curutiu Carmen,Cornea Petruta,Pop Aneta

Publisher

Elsevier

Reference50 articles.

1. Detection of genetically modified organisms in foods;Ahmed;Trends Biotechnol.,2002

2. European Commission Joint Research Centre, Institute for Health and Consumer Protection. Guidelines for sample preparation procedures in GMO analysis. Report EUR 27021 EN. Luxembourg: Publications Office of the European Union, 2014.

3. Interlaboratory testing of GMO detection by combinatory SYBRGreen PCR screening (CoSYPS);Barbau-Piednoir;Food Anal. Methods,2014

4. Detection and identification of transgenic elements by fluorescent-PCR-based capillary gel electrophoresis in genetically modified cotton and soybean;Basak;J. AOAC Int.,2014

5. A high-throughput method for GMO multi-detection using a microfluidic dynamic array;Brod;Anal. Bioanal. Chem.,2014

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