Dry cultivation with ratoon system impacts rice quality using rice flour physicochemical traits, fatty and amino acids contents
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Food Science
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1. Appropriately Reduced Nitrogen and Increased Phosphorus in Ratooning Rice Increased the Yield and Reduced the Greenhouse Gas Emissions in Southeast China;Plants;2024-02-02
2. Effects of postponing nitrogen topdressing on starch structural properties of superior and inferior grains in hybrid indica rice cultivars with different taste values;Frontiers in Plant Science;2023-10-10
3. On‐farm comparison in grain quality between main and ratoon crops of ratoon rice in Hubei Province, Central China;Journal of the Science of Food and Agriculture;2022-07-20
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