Native food crops for present and future generations
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Publisher
Elsevier
Reference117 articles.
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1. Chemical Composition and Bioactive Components of Three Wild Isaño Genotypes (T. Tuberosum SSP. Silvestre Sparre);Revista de Gestão Social e Ambiental;2024-06-21
2. Characterization of Second-Generation Snacks Manufactured from Andean Tubers and Tuberous Root Flours;Foods;2023-12-22
3. Application of Uniaxial Compression Curve Fractal Dimension in the Identification of Cañihua (Chenopodium Pallidicaule Aellen) Grain Cultivars;Journal of the ASABE;2023
4. Secondary Metabolites of Edible Cacti (Cactaceae) from the South American Andes;Secondary Metabolites - Trends and Reviews;2022-08-17
5. Peruvian Andean grains: Nutritional, functional properties and industrial uses;Critical Reviews in Food Science and Nutrition;2022-05-11
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