Estimates of functional food and nutraceutical availability in the world, with reference to food peroxidation and food safety-Reference-Cited by-同舟云学术

Estimates of functional food and nutraceutical availability in the world, with reference to food peroxidation and food safety

Published:2022 Issue: Volume: Page:23-42
ISSN:
Container-title:Functional Foods and Nutraceuticals in Metabolic and Non-Communicable Diseases
language:
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Author:

Mishra Richa,Tripathi Abhishek Dutt,Singh Ram B.,Tomar Rukam S.,Wilson Douglas W.,Smail Manal M.A.

Publisher

Elsevier

Reference56 articles.

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5. A new nutrition manifesto for a new nutrition reality;Editorial;Lancet,2020

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