Evaluation of organic versus conventional nutrient management practices in fruit crops
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Elsevier
Reference107 articles.
1. Yield and fruit quality of apple from conventional and organic production systems;Amarante;Pesq. Agrop. Brasileira.,2008
2. A comparative study of composition and postharvest performance of organically and conventionally grown kiwifruits;Amodio;J. Sci. Food Agric.,2007
3. High-performance liquid chromatography analysis of black currant (Ribes nigrum L.) fruit phenolics grown either conventionally or organically;Anttonen;J. Agric. Food Chem.,2006
4. Effects of low nitrogen supply on tomato (Solanum lycopersicum) fruit yield and quality with special emphasis on sugars, acids, ascorbate, carotenoids, and phenolic compounds;Beınard;J. Agric. Food Chem.,2009
5. Elevating Antioxidant Levels in Food Through Organic Farming and Food Processing;Benbrook,2005
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1. Fresh Fruits and Vegetables Quality and Safety: A Deep Insight on the Benefits of an Organic Farming Approach;Advances in Science, Technology & Innovation;2024
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