NIR spectroscopy and management of bioactive components, antioxidant activity, and macronutrients in fruits

Author:

Kljusurić Jasenka Gajdoš,Jurina Tamara,Valinger Davor,Benkovi Maja,Tušek Ana Jurinjak

Publisher

Elsevier

Reference98 articles.

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3. Evaluation of the antioxidant activity of ferulic, homovanillic and vanillic acids using the Briggs-Rauscher oscillating reaction method;Aljović;Bull. Chem. Technol. Bosnia Herzegovina,2017

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