Tomato
Author:
Publisher
Elsevier
Reference126 articles.
1. Determination of antioxidant vitamins in tomatoes;Abushita;Food Chem.,1997
2. Effect of dietary fat to produce non-alcoholic fatty liver in the rat;Ahmed;J. Gastroenterol. Hepatol.,2009
3. Tomato powder is more protective than lycopene supplement against lipid peroxidation in rats;Alshatwi;Nutr. Res.,2010
4. The hydrophilic and lipophilic contribution to total antioxidant activity;Arnao;Food Chem.,2001
5. Lycopene induced retinoic acid receptor transcriptional activation in mice;Aydemir;Mol. Nutr. Food Res.,2012
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Variation in ripe fruit volatiles across the tomato clade: An evolutionary framework for studying fruit scent diversity in a crop wild relative;American Journal of Botany;2023-09
2. Evidence of fruit syndromes in the recently diverged wild tomato clade opens new possibilities for the study of fleshy fruit evolution;PLANTS, PEOPLE, PLANET;2023-06-25
3. Post-Harvest Use of Ultraviolet Light (UV) and Light Emitting Diode (LED) to Enhance Bioactive Compounds in Refrigerated Tomatoes;Molecules;2021-03-25
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