Olive-Reference-Cited by-同舟云学术

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Olive

Published:2020 Issue: Volume: Page:645-669
ISSN:
Container-title:Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
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Author:

Balzano Michele,Pacetti Deborah,Loizzo Monica Rosa,Tundis Rosa,Falco Tiziana,Leporini Mariarosaria,Lucci Paolo,Nartea Ancuta,Bartolucci Edoardo,Frega Natale G.

Publisher

Elsevier

Reference172 articles.

1. Olive oil polyphenol oleuropein inhibits smooth muscle cell proliferation;Abe;Eur. J. Vasc. Endovasc. Surg.,2011

2. Antiproliferative effect of oleuropein in prostate cell lines;Acquaviva;Int. J. Oncol.,2012

3. High-performance liquid chromatography of selected phenolic compounds in olive oils;Akasbi;J. Am. Oil Chemists’ Soc.,1993

4. Olive phenolic compounds: metabolic and transcriptional profiling during fruit development;Alagna;BMC Plant. Biol.,2012

5. Hypoglycemic and antioxidant effect of oleuropein in alloxan-diabetic rabbits;Al-Azzawie;Life Sci.,2006

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food Quality and Functionality;The First Outstanding 50 Years of “Università Politecnica delle Marche”;2020

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