Blueberries
Author:
Publisher
Elsevier
Reference85 articles.
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2. Apple and blueberry synergies for designing bioactive ingredients for the management of early stages of type 2 diabetes;Agustinah;J. Food Qual.,2016
3. Definition, diagnosis and classification of diabetes mellitus and its complications. Part 1: diagnosis and classification of diabetes mellitus. Provisional report of a WHO consultation;Alberti;Diabet. Med.,1998
4. AL-Ishaq, R. K., Abotaleb, M., Kubatka, P., Kajo, K., Büsselberg, D., 2019. Flavonoids and their anti-diabetic effects: cellular mechanisms and effects to improve blood sugar levels. Biomolecules, 9 (9), 430.
5. Blueberries decrease cardiovascular risk factors in obese men and women with metabolic syndrome;Basu;J. Nutr.,2010
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5. Influence of Fermentation Time on the Phenolic Compounds, Vitamin C, Color and Antioxidant Activity in the Winemaking Process of Blueberry (Vaccinium corymbosum) Wine Obtained by Maceration;Molecules;2022-11-10
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