Author:
Ochi Deise,Yassue-Cordeiro Patrícia Hissae,Severino Patricia,Yoshida Cristiana Maria Pedroso,da Silva Classius Ferreira
Reference102 articles.
1. Factors affecting postharvest quality of fresh fruits;Ahmad,2015
2. Classification, composition of fruits, and postharvest maintenance of quality;Kader,2004
3. Emerging trends in food packaging;Sharma;Nutr. Food Sci.,2018
4. Photocatalytic and photochemical oxidation of ethylene: potential for storage of fresh produce—a review;Pathak;Food Bioprocess Technol.,2017
5. Current scenario of adsorbent materials used in ethylene scavenging systems to extend fruit and vegetable postharvest life;Álvarez-Hernández;Food Bioprocess Technol.,2018
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献