Enzymes in the Beverage Industry-Reference-Cited by-同舟云学术

Enzymes in the Beverage Industry

Published:2019 Issue: Volume: Page:29-43
ISSN:
Container-title:Enzymes in Food Biotechnology
language:
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Author:

Uzuner Sibel,Cekmecelioglu Deniz

Publisher

Elsevier

Reference95 articles.

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2. Production, characterization and application of a xylanase from Streptomyces sp. AOA40 in fruit juice and bakery industries;Adiguzel;Food Biotechnol.,2016

3. Microbial enzymes: tools for biotechnological processes;Adrio;Biomol. Ther.,2014

4. Pectinase production by Bacillus subtilis and its potential application in biopreparation of cotton and micropoly fabric;Ahlawat;Process Biochem.,2009

5. Industrial applications of pectin enzymes: a review;Alkorta;Process Biochem.,1998

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