Controlled Cultivation of Mushrooms on Winery and Vineyard Wastes-Reference-Cited by-同舟云学术

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Controlled Cultivation of Mushrooms on Winery and Vineyard Wastes

Published:2016 Issue: Volume: Page:31-47
ISSN:
Container-title:Mushroom Biotechnology
language:
Short-container-title:

Author:

Petre Marian,Pătrulescu Florin,Teodorescu Răzvan Ionuţ

Publisher

Elsevier

Reference55 articles.

1. Diversity of microbial communities;Atlas,1984

2. Optimization of submerged culture conditions for exo-biopolymer production by Paecilomyces japonica;Bae;J. Microbiol. Biotechnol.,2000

3. The biological degradation of cellulose;Beguin;FEMS Microbiol. Rev.,1994

4. Fungal communities in wood decomposition;Boddy,1992

5. Protein analysis of the common mushroom Agaricus bisporus;Braaksma;Postharvest Biol. Technol.,1996

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