Protein analysis of the common mushroom Agaricus bisporus
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference22 articles.
1. Mushroom ninhydrin-positive compounds;Altamura;J. Agric. Food Chem.,1967
2. The influence of flushes on some constituents of mushrooms (Agaricus bisporus) cultivated on different composts;Bakowski;Acta Agrobot.,1986
3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976
4. The effects of pre- and post-harvest development on Agaricus bisporus proteases;Burton;J. Hortic. Sci.,1988
5. Nutritional value;Crissan,1978
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