Color

Author:

de Lange A.J.

Publisher

Elsevier

Reference32 articles.

1. Methods of Analysis: MOA Beer 10 A Spectrophotometric Color Method;American Society of Brewing Chemists,2006

2. Methods of Analysis: MOA Beer 10 C Spectrophotometric Color Method;American Society of Brewing Chemists,2006

3. Standard Practice for Obtaining Spectrometric Data for Object-color Evaluation;ASTM Standard E1164-12,2014

4. Standard Practices for Computing the Colors of Objects by Using the CIE System;ASTM Standard E308-96,1996

5. Billmeyer and Saltzman's Principles of Color Technology;Berns,2000

Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Evaluación de la adición de centeno (Secale cereale) en la formulación de cerveza artesanal Belgian Pale Ale;Enfoque UTE;2022-07-01

2. THE BEER COMPOUNDS INFLUENCE ON COLOR FORMATION;XXI Century: Resumes of the Past and Challenges of the Present plus;2021-12-22

3. Computer Vision Method in Beer Quality Evaluation—A Review;Beverages;2019-06-01

4. Progress in Brewing Science and Beer Production;Annual Review of Chemical and Biomolecular Engineering;2017-06-07

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