Nonconventional Preservation Techniques: Current Trends and Future Prospects

Author:

Bhadekar Rama,Bhola Jinal

Publisher

Elsevier

Reference140 articles.

1. abprocess.com., n.d. HTST Pasteurization Process | A&B Process Systems. [online]. Available at: http://www.abprocess.com/literature/white-papers/pasteurization- and-the-htst-process/.

2. Hydrogen-bonding recognition-induced color change of gold nanoparticles for visual detection of melamine in raw milk and infant formula;Ai;J. Am. Chem. Soc.,2009

3. Fruit Juice Processing;Ali,2008

4. Emerging preservation techniques for controlling spoilage and pathogenic microorganisms in fruit juices;Aneja;Int. J. Microbiol.,2014

5. Use of endospore-forming bacteria as an active oxygen scavenger in plastic packaging materials;Anthierens;Innov. Food Sci. Emerg. Technol.,2011

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