Kaempferol and glucosides
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Publisher
Elsevier
Reference54 articles.
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3. Extraction of diverse polyphenols in relation with storage periods of Citrus paradisi CV. Shamber through HPLC–DAD technique using different solvent;Ahmed;Journal of Food Science and Technology,2019
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5. Batubara, I., Suparto, I. H., & Wulandari, N. S. (2017). The best extraction technique for kaempferol and quercetin isolation from guava leaves (Psidium guajava). Paper presented at the IOP Conference Series: Earth and Environmental Science, 58(1), 012060.
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